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Lemon juiceMany bartenders say that lemon juice is the most important juice in a bar. It should always be fresh squeezed. To get the most juice from a lemon bring it to room temperature, then roll it on the counter with the flat of your hand while pressing down on the fruit to soften them up before squeezing. A medium sized lemon has about 1 1/2 oz. of juice. Other Cool Sites:Cooking Recipes CatalogueComputer Game Cheat Codes Funny Jokes And Anecdotes Lyrics Catalogue - Texts of Songs Pets Catalogue Encyclopedia Online Usenet Newsgroups Reader Hot Daily News English Subtitles For DivX Movies Guide to Serials and Shows Car Specifications Catalogue Cellulars Descriptions and Reviews |