|
|
IceIce used in the bar must be clean, fresh and free of any flavor. If tap water produces cloudy ice, try using bottled or distilled water. Cracked ice: Wrap ice cubes in a clean tea tovel and place it on a firm surface. Hit it with a wooden mallet until the ice has broken into small pieces. Crushed ice is broken more finely than cracked ice. Fruited ice rings, decorated, colored and flavored ice is sometimes used to garnish punches and cocktails. Rule: For large parties you will always need more ice than you have. Make or buy extra in advance. Other Cool Sites:Cooking Recipes CatalogueComputer Game Cheat Codes Funny Jokes And Anecdotes Lyrics Catalogue - Texts of Songs Pets Catalogue Encyclopedia Online Usenet Newsgroups Reader Hot Daily News English Subtitles For DivX Movies Guide to Serials and Shows Car Specifications Catalogue Cellulars Descriptions and Reviews |