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Sangrita
Ingredients:
1 oz Tequila (Jose Cuervo)
1 oz Clamato juice
A few drops of Tabasco sauce
A dash of Worcestershire sauce
Preparation:
Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!
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