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Rum a'la Olof
Ingredients:
3 cl blended Rum
20 ml Lemon juice
50 ml Whipped cream
5 ml hot Coffee
5 gr Cocoa powder
Preparation:
Poure the rum and the lemon-juice in the bowl, and mix it. Then you take the cocoa-powder and the hot coffee and mix it with the other stuff in the bowl. After that you poure your mixture in a shot-glass. The whipped cream you put on the top of the glass. Ready to be served!
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