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Prickly Pear
Ingredients:
1 oz chilled Cactus Juice liqueur
1/2 oz Cuervo Tequila
Preparation:
Pour cold Cactus Juice schnapps into chilled shot glass. Float Cuervo on top.
It has a nice taste - In New Orleans, it was primarily a Bartender's drink - Not too sweet, not too tart, and the effects of Tequila!
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