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Lighthouse
Ingredients:
1/3 oz Kahlua
1/3 oz Bailey's irish cream
1/3 oz 151 proof rum
Preparation:
Pour Kahlua in shot glass then with a spoon slowly pour Irish Cream into the shot glass on top of the Kahlua then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire.. Blow out Flame Before Drinking!
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