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Jelly Bean #2
Ingredients:
1/2 shot Kahlua
1/2 shot Anisette
1/2 shot Bacardi 151 proof rum
Preparation:
Pour ingredients in the above order into highball glass. Tilt glass until mixture is close to top of glass and light. Wait a few seconds, then right before shooting it, blow it out so you don't burn your face off!
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