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Double Chocolate
Ingredients:
1/2 oz White chocolate liqueur (Godet)
1/2 oz Creme de Cacao
Cocoa powder
Preparation:
Add both ingredients to shot glass (don't layer). Sprinkle cocoa on top (optional).
Godet is very sweet, so if you want it sweeter, use more Godet and less Creme de Cacao. If want it less sweet, use less Godet and more Creme de Cacao.
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