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Chill Out Shock (C.O.S)
Ingredients:
1 part Butterscotch schnapps (Buttershots)
1 part hot Espresso
Preparation:
First pour the chilled schnapps and than carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
This drink was introduced in Israel about a year and a 1/2 ago by the importer of the "Buttershots" caramel schnapps as a promotion measure.
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