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Buckshot
Ingredients:
Layer 1/8 oz Bailey's irish cream on top of
3/4 oz Tequila mixed with
3/4 oz Jack Daniels
Sprinkle fresh ground Black pepper on top
Preparation:
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.
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