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Boston Burn-out
Ingredients:
1 shot Root beer schnapps (or liquer)
1 shot Amaretto
1 shot Butterscotch schnapps (or liquer)
1 shot Bacardi 151 proof rum
Top off with 4 shots Irish cream (Bailey's)
4 to 6 drops Tabasco sauce (Tobasco)
Preparation:
In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!
Too large to put in your average shot glass. After you've tasted this...you'll understand the "Burn-out"!!
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