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Big Pine Puss
Ingredients:
1 oz Spiced rum (Captain Morgan's)
1/2 oz Banana liqueur
1 splash Rose's sweetened lime juice
1 splash Grenadine
1 splash Cranberry juice
Preparation:
Make shot in mixing glass with ice and strain into a shot glass.
Very smooth and refreshing shot. It originated in Big Pine key in the Florida Keys duing Spring Break 1994. The Puss is not a sexual reference but rather a description of the taste and relatively low potency of the shot.
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