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Summer Punch
Ingredients:
3 bottles dry White wine
1 1/2 cup Creme de Cassis
12 slices Orange, halved
1 pint Strawberries
Ice block
Preparation:
Put a block of ice in a punch bowl. Pour in wine and creme de cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.
Makes about 20 servings.
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