|
|
|
Sauterne
Ingredients:
2 bottles Champagne
1 bottle Chablis White wine
3 oz Cognac
1.5 oz Curacao
Preparation:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a *cold* punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.
Other Cool Sites:Cooking Recipes Catalogue
Computer Game Cheat Codes
Funny Jokes And Anecdotes
Lyrics Catalogue - Texts of Songs
Pets Catalogue
Encyclopedia Online
Usenet Newsgroups Reader
Hot Daily News
English Subtitles For DivX Movies
Guide to Serials and Shows
Car Specifications Catalogue
Cellulars Descriptions and Reviews |
