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Rum Punch #2
Ingredients:
2 tblsp Honey
2 tblsp warm Water
Juice of 4 Lemon, large
1/2 pint White rum
5 tblsp Mint leaves, roughly chopped or torn
1 bag Tea (Lipton)
2 pint boiling Water
1 pint dry Ginger ale
Ice cubes
Preparation:
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.
Serves eight.
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