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Red Ox
Ingredients:
1 oz Light rum (Barcardi)
1/2 oz Malibu rum
1 oz Pineapple juice
1/2 oz Cranberry juice
Sweet and sour mix (Mr. & Mrs. T)
Grenadine
Preparation:
Fill a pint glass a quarter of the way with ice, then add the rums and juice. Fill the rest of the glass with the Sweet and Sour, almost to the top, then finish it off with the grenadine. Mix and serve.
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