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Pineapple Punch
Ingredients:
1 bottle Red wine
150 ml strong Tea
100 ml Pineapple juice
80 ml Rum
Juice of 1 Lemon
100 gr Sugar
200 gr Pineapple pieces
50 ml Sherry
Preparation:
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces.
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