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Peach Punch
Ingredients:
25 L Sparkling white wine (Pinot)
2 L Peach liqueur
2 L Brandy
2 kg Sugar
chopped Strawberries
chopped Peach
1 handful Cloves
Preparation:
Get a big bowl (40 litres) and put everything in. Mix until all the sugar is dissolved, then let it rest for not less than 12 hours. Before drinking you can add some more sugar or brandy depending on your taste.
Really nice for parties and for drinking together with Sangria.
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