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Mulled Wine




Ingredients:

3 cups Water
1 cup Sugar
12 Cloves
2 Cinnamon sticks
1 Lemon peel
750 ml Red wine
1/4 cup Brandy


Preparation:
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.




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