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Monarchy Luau Punch
Ingredients:
1 Pineapple, fresh
1/2 cup Brandy
2 tblsp Sugar
3 cups Pineapple juice
1/2 gal White wine
1 qt Champagne
Preparation:
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.
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