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Light Sangria with Pineapple




Ingredients:

2 cups Apple juice
Sugar to taste
2 tblsp Lemon juice
1 bottle dry White wine
1 cup Pineapple cubes
1 sour Apple
1 bottle Ginger ale
12 Ice cubes


Preparation:
In a pitcher, dissolve the sugar in the apple juice. Add lemon juice, wine, pineapple and apple in chunks. Mix. Add ginger ale and ice right before serving.




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