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Lemon Sherbert Punch




Ingredients:

2 L Ginger ale, 7-UP or any clear soda
1 can frozen Pink lemonade
1 gal Sherbet, different flavors
Frozen Fruit
cold Water


Preparation:
Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.




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