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Glogg in the Microwave
Ingredients:
1 bottle Red wine
3 sticks Cinnamon bark
8 Cloves
1/2 dl Sugar
Juice of 1/2 Lemon
Preparation:
Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.
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