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Fish House Punch
Fish House Punch #2
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Fish House Punch #2




Ingredients:

36 oz Dark rum
24 oz Lemon juice
25 oz Brandy
4 oz Peach brandy
3/4 lb superfine Sugar
40 oz Water


Preparation:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Makes 30 servings.




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