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Diamond Punch
Ingredients:
2 Bottles Champagne, 1/2 Cup Chambord, 1/2 Cup Orange juice, 1/4 Cup Lemon and Lime juice
Preparation:
In small punch bowl, mix first ingredients together, add molded ice ring or ice block (Frozen juice works nicely in this recipe, and sherbert may be added for a more festive recipe). Garnish with fresh rasberries or seasonal fruit.
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