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Champagne Cocktail Punch





Ingredients:
2 Tbsp. Sugar, 4 or 5 dashes of Bitters, 3/4 Cup Brandy, 2 Fifths Champagane (chilled)

Preparation:
Dissolve sugar and bitters in bottom of punch bowl, mix in brandy and then Champagne. Add decorative mold or block of ice. Garnish with orange slices. (Makes about 14 servings.)



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