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Cardinal Punch





Ingredients:
3 Cups Sugar, 2 Quarts Club Soda, 2 Quarts Claret, 2 Cups Brandy, 2 Cups Rum, 2 Cups Sparkling White Wine, 6 oz. Sweet Vermouth

Preparation:
Dissolve Sugar in Club Soda. Add a block of Ice and the rest of the ingredients. Stir gently. Garnish with Orange slices and Pineapple rings.
Makes about a gallon and a half.



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