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Bride's Bowl
Ingredients:
2 Cups Fresh Pineapple Chunks, 1/2 Cup Sugar, 1 Cup Lemon Juice, 1 1/2 Cups Unsweetened Pineapple Juice, 1 1/2 Cups Peach Brandy, 1 1/2 Quart White Rum, 2 Quarts Club Soda, 1 Pint Fresh Sliced Strawberries
Preparation:
Dissolve Sugar with Pineapple, Lemon Juice, and Pineapple Juice. Add the Brandy & Rum. Chill. Just before serving add a block of ice, Club Soda, and Strawberries.
Serves 20.
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