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Bombay Punch
Ingredients:
1 Quart Brandy, 1 Quart Sherry, 4 oz. Maraschino Liqueur, 1 Cup Orange Curacao, 2 Quarts Club Soda, 4 Bottles Champagne
Preparation:
Chill all ingredients. Embed Punch bowl in a larger bowl filled with crushed ice. Mix all ingredients. Do not add ice to this punch. Garnish with fresh fruits.
Makes about 2 gallons.
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