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Banana Punch #2
Ingredients:
7 cups Water
3 1/2 cups Sugar
5 Banana, mashed in blender
6 oz frozen Orange juice concentrate
6 oz frozen Lemonade concentrate
46 oz Pineapple juice
1 qt Ginger ale
Preparation:
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.
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