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Apricot punch
Ingredients:
1 qt Apricot brandy
4 fifth Champagne
1 fifth Vodka
4 L 7-Up
1/2 gal Orange juice
Preparation:
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
If you wish for a little different taste substitute orange juice with apple juice and oranges with apples.
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