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Aloha Punch





Ingredients:
1 lg. can Crushed Pineapple, 2 Cups, Guava juice, 1 Cup Apricot Nectar, 3 Cups Orange Juice, 1/2 Cup Lemon juice, 1/2 Cup Lime juice, 2 Qt. Rum, 1 Qt. Ginger Ale

Preparation:
In a 2 gallon punch bowl, Mix ingredients. Add block of ice, or mold made from pineapple juice and rings. Garnish with mint sprigs. (Makes about 30 servings.)



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