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Weekend On The Beach
Ingredients:
1/2 oz Canadian whisky (Crown Royal)
1/2 oz Peach schnapps
1/4 oz Sweet and sour mix
1/4 oz Apple schnapps
Preparation:
Mix the Crown Royal, apple & peach schnapps, and sweet and sour mix with ice cubes in shaker and shake till well blended. Strain into a shot glass. One serving.
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