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The Gold, The Bad, and The Ugly
Ingredients:
1 1/2 oz Kahlua
1 oz Bailey's irish cream
Fill with Milk
1 1/2 oz Goldschlager
Preparation:
When you're filling with milk, make sure you leave enough room for the Goldschlager. Pour the Goldschlager over the back of a spoon.
The drink ends up layered if you leave it for a minute or so. The Goldschlager will be on top, the milk and Bailey's stay mixed, and there's a sort of Kahlua sludge at the bottom. The measurements here are estimations. You can vary the ingredients to suit your taste.
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