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Orange BittersIngredients: 1/2 lb dried bitter Orange peel (Seville) 1 pinch Cardamom 1 pinch caraway or Anise 1 pinch Coriander seeds 2 cups Grain alcohol boiling Water 4 tblsp Caramel coloring Preparation: Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear. Orange Bitters is a common ingredient in older cocktails, but can be hard to find. This is a recipe to make your own. Other Cool Sites:Cooking Recipes CatalogueComputer Game Cheat Codes Funny Jokes And Anecdotes Lyrics Catalogue - Texts of Songs Pets Catalogue Encyclopedia Online Usenet Newsgroups Reader Hot Daily News English Subtitles For DivX Movies Guide to Serials and Shows Car Specifications Catalogue Cellulars Descriptions and Reviews |