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My Busted Cherry




Ingredients:

Jar of Maraschino cherry
1 1/2 oz Rum (Bacardi)
Chocolate syrup (Hershey's)
2 scoops Vanilla ice-cream
1/4 cup Milk


Preparation:
Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.

Can be frozen for later use.




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