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Monk's Butt




Ingredients:

1 oz Frangelico
1 oz Butterscotch schnapps
1/4 oz Dark Creme de Cacao
Milk (optional)


Preparation:
Pour Frangelico, Butterscotch Schnapps, and Creme de Cacao over ice. Add milk (or cream) if desired, and stir.

Better with dark Creme de Cacao, but you can use the light stuff, too. Very sweet, good for after dinner.




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