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Fruit Fly




Ingredients:

Whisky
1 can Fruit cocktail
1 tblsp Cinnamon
4 cubes Ice


Preparation:
Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.

The fruit will hide the taste of the wisky. The flavor of the whisky mixes perfectly with the fruit.




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