All About Cocktails: Dead Grasshopper

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Ingredients:

1 part Green Creme de Menthe
1 part white Creme de Cacao
1 part Milk
1 dash Aftershock
Ice cubes

Preparation:
Shake creme de menthe, creme de cacao and milk with ice. Pour into glass and add a dash of Aftershock. Do not stir.

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