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Sue Riding High
Ingredients:
1 1/2 oz Dark rum
1/2 oz Dark Creme de Cacao
2 oz Hot chocolate
1 tsp Heavy cream
Preparation:
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.
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