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Serpentine
Ingredients:
1 oz Light rum
1/2 oz Brandy
1/2 oz Sweet Vermouth
1/2 oz Lemon juice
1/2 tsp superfine Sugar
1 twist of Lemon peel
Preparation:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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