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Scotch Flip
Ingredients:
2 oz Scotch
1 Egg
1 tsp superfine Sugar
1/2 oz Light cream
1/8 tsp grated Nutmeg
Preparation:
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
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