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Rock-and-Rye Toddy
Ingredients:
2 oz Rock and rye
2 dashes Angostura bitters
1 slice Lemon
3 oz boiling Water
1 stick Cinnamon
grated Nutmeg
Preparation:
Pour rock and rye and bitters into coffee mug. Add lemon slice. Add boiling water and cinnamon stick. Stir. Sprinkle with grated nutmeg.
May also be served in Old-fashioned glass
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