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Parrot Perch
Ingredients:
1 1/2 oz Coconut rum (Parrot Bay)
1/2 oz Triple sec (Bols)
1 sliced Banana
3 oz fresh Orange juice
1 oz Banana syrup (Island Oasis)
Preparation:
Put liquor, juice, and syrup in blender. Add the sliced banana and ice. Blend for 45 seconds or until smooth.
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