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Mullens Mai Tai
Ingredients:
1 oz Anejo rum
1 oz Light rum
1 oz Cointreau
1 oz Pineapple juice
1 tsp Grenadine
1 tsp Orgeat syrup
Juice of 1/2 Lime
Preparation:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
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