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Morgan's Mountain
Ingredients:
1 1/2 oz Light rum
1/2 oz white Creme de Cacao
1 oz Heavy cream
1 tsp Kahlua
Preparation:
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.
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