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Monet Carribean Frost
Ingredients:
Ice
1 1/2 shot Coconut rum (Captain Morgan Parrot Bay)
1/2 shot Dark rum (Cruzan)
3/4 shot Vanilla syrup (Torani)
1 splash Cola (Pepsi)
Fill with Orange juice
Preparation:
Fill snifter with ice, add rums and vanilla. Then splash with cola and then fill rest of glass with orange juice. Pour mixture in blender and half blend so it isn't too thick. Pour back into brandy snifter and serve.
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