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Mistletoe
Ingredients:
3/4 oz Creme de Almond
3/4 oz white Creme de Cacao
1/2 oz Swiss Mocha Cream liqueur
1/4 oz Grenadine
Half-and-half
Coca-Cola
Preparation:
In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.
Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.
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