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Maple Lake Irish Shock
Ingredients:
3 shots Aftershock
2 shots Cinnamon schnapps (Hot 100)
2 cups Apple cider
1 shot Sour Apple Pucker
1 stick Cinnamon
Preparation:
Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently. Add apple slices and then let cool for 2 min and add puckers. Serve.
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