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Jamaican Banana
Ingredients:
1/2 oz Light rum
1/2 oz white Creme de Cacao
1/2 oz Creme de Banane
2 scoops Vanilla ice-cream
1 oz Half-and-half
1 Banana in slices
Preparation:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
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